The O'Connell Centenary Hotel, a South Melbourne institution since 1873, has undergone a transformation under new management. This iconic venue, once a hub for Melbourne's culinary scene, is now under the helm of Brenton Lang and head chef Michael Conlon, who have breathed new life into the space while paying homage to its rich history.
Conlon's menu is a celebration of local produce and native ingredients, drawing inspiration from his childhood on the Gold Coast and the proximity to Hobsons Bay. The seafood offerings are a standout, featuring smoked macadamia butter and native bush tomato, Moreton Bay bugs with saltbush and kohlrabi, and a classic sauce grenobloise. For those seeking heartier fare, the saltbush lamb shoulder and a range of steaks, including Wagyu from Cape Grim and Altair, are not to be missed. These dishes are prepared in the Josper oven, a long-standing fixture in the kitchen.
One of the most intriguing aspects of the new O'Connell's is the Silk Road Martini, a tribute to Greg Malouf's pioneering Middle Eastern cuisine. This cocktail, a mix of vodka, pickled chilli brine, cucumber, and rosewater, is a nod to the venue's past and the broader hospitality industry. Conlon emphasizes the importance of acknowledging Malouf's impact on the venue and the industry.
The interiors have been given a stylish makeover by designer Fiona Drago, with an extended front bar, tobacco timber booths, and fresh carpeting. Memorabilia from the pub's storage cellar, including original drawings from the 1870s, has been displayed on the walls, adding a sense of history and charm.
Despite the renovations, O'Connell's retains its charm as a pleasant spot to enjoy a beer and watch the world go by. Conlon and his team aim to showcase the pub's timeless appeal and ensure that future generations continue to enjoy this South Melbourne gem.
The O'Connell Centenary Hotel is now open daily from midday to 11 pm, offering a unique dining experience that blends tradition with innovation. With its focus on local produce, native ingredients, and a nod to its rich history, O'Connell's is a must-visit destination for food enthusiasts in Melbourne.
